Terry’s Chocolate Orange Brownies

I’ve always found baking therapeutic, so since being at home I’ve been keeping busy in the kitchen! Today I fancied something really decadent, so when I came across this recipe, I knew I had to give it a try. These brownies are so rich and chocolatey, and taste amazing warmed up with a dollop of ice-cream. Happy baking!

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TERRY’S CHOCOLATE ORANGE BROWNIES

Ingredients

• 150 g Plain Flour
• 350 g Caster Sugar
• 1 tsp Baking Powder
• 30 g Cocoa Powder
• 3 Eggs
• 200 g Salted Butter
• 1 Orange (Zest)
• 250 g Dark Chocolate
• 1 Terry's Chocolate Orange (157g)
• 1 Bag of Terry's Chocolate Orange Minis (125g)

Instructions

• Preheat your oven to 180° and line a baking tin with parchment paper
• Melt your butter and dark chocolate in the microwave in short bursts. This can take some time but be patient – you don't want the chocolate to burn!
• Leave the bowl of melted butter/chocolate to one side to cool
• Using electric beaters, whisk together your eggs and sugar until pale and fluffy
• Once your chocolate mixture is at room temperature, fold it into your egg mixture
• Mix in your flour, cocoa, baking powder and orange zest
• Chop your Terry's Chocolate Orange into chunks. Then fold them into your batter
• Spoon your mixture into the baking tin
• Take a handful of Chocolate Orange Minis (I snapped mine in half) and press them slightly into the top of your brownie batter
• Bake for 25-30 minutes. Once cooled, slice up and enjoy!