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CHOCOLATE AND BLUEBERRY BREAKFAST MUFFINS

Ingredients

  • 200 g Oats
  • 3 Ripe Bananas (the riper the better)
  • 2 Eggs
  • 1 tsp Bicarbonate of Soda
  • 60 ml Milk (any is fine, I like oat milk)
  • 70 g Honey or Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Cacao Powder
  • Handful of Dark Chocolate Chips
  • Handful of Blueberries

Instructions

  • Pre-heat your oven to 180° and line your muffin tray with cases
  • Blend together your bananas, oats, eggs, milk, honey/maple syrup, baking soda, vanilla and cacao powder. Alternatively, if you don't have a blender, simply mix the ingredients together in a large bowl
  • Once your ingredients are combined, stir in your blueberries and dark chocolate chips. I never measure fillings - I just chuck a hearty amount in!
  • Spoon your batter into your muffin cases. Bake for around 12 minutes or until a skewer inserted comes out clean
  • Wait to cool, then enjoy!