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5 from 4 votes



  • 300 g plain flour
  • 1 + 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 100 g soft brown sugar
  • 75 g caster sugar
  • 125 g unsalted butter
  • 1 large egg
  • 1 tsp vanilla essence
  • 100 g chocolate chips or chopped milk chocolate of your choice (I used Dairy Milk buttons)
  • 2 bags of Mini Eggs


  • Beat together your brown sugar, caster sugar and butter in a bowl until creamy
  • Add your egg and vanilla into your mixture and beat again
  • Stir in your flour, baking powder and bicarbonate of soda.
  • Take one of the bags of Mini Eggs and chop them up/crush them with the side of a large knife. Add them to your bowl along with the milk chocolate. Mix everything together until you get a cookie dough texture (don't be afraid to get your hands in there!)
  • Roll your dough into 115g balls (your mix should make around 7-8 cookies)
  • Take your other bag of Mini Eggs and push them whole into the cookie dough balls
  • Pop your cookies in the freezer for at least half an hour (this will ensure they won't spread too much while they're cooking). Meanwhile, preheat your oven to 180°C
  • Bake your cookies for 12-14 minutes.
  • Allow to cool for around 30 minutes before eating. You can always pop them in the microwave for 10 seconds or so afterwards so they're super gooey!