CHOCOLATE AND PEANUT BUTTER OVERNIGHT OATS
Ingredients
- 40 g rolled oats
- 50 g greek yoghurt
- 130 ml milk (any milk will work - I like coconut)
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 1 tbsp cacao or cocoa powder
- Pinch of salt
Instructions
- Mix together all ingredients in a bowl or Tupperware box until combined
- Seal/cover completely and refrigerate for at least 2 hours (preferably overnight)
- The next morning, give your oats a stir and add more milk to loosen if necessary
- Add your toppings! I like fresh fruit, seeds and a little extra maple syrup