Easy Banana Muffins

I’ve really gotten into baking again these past few months. These muffins have been my favourite thing to make when I’m craving something sweet – they’re simple, delicious and a great way to use up over-ripe bananas. I like to put chocolate chips and walnuts in mine, but you can add whatever fillings you fancy. They also taste great plain.

I got this recipe from Lidia Mera on TikTok. She’s my go-to for cooking/baking inspiration!

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EASY BANANA MUFFINS

Ingredients

• 4 ripe bananas
• 2 eggs
• 60 ml olive oil
• 180 g plain flour
• 100 g caster sugar
• 1 tsp baking powder
• Splash of milk
• Pinch of salt
• Handful of chocolate chips
• Handful of walnuts (optional)

Instructions

• Preheat your oven to 170° and line your muffin tray with cases
• Mash your bananas and add your eggs, milk and oil. Whisk until combined
• Sieve your flour, sugar and baking powder into your banana mixture. Stir until you have a batter
• Add your salt, chocolate chips and walnuts
• Spoon your batter into your cases
• Bake for 22 minutes or until a skewer comes out clean
• Wait to cool, then enjoy!