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Coffee & Walnut Loaf Cake

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Ingredients  

FOR THE CAKE

  • 225 g light brown sugar
  • 225 g unsalted butter
  • 4 medium eggs
  • 225 g self-raising flour
  • 2 tsp coffee granules
  • 125 g walnuts, chopped

FOR THE FROSTING

  • 100 g unsalted butter
  • 200 g icing sugar
  • 2 tsp coffee granules
  • Handful of walnuts

Instructions 

FOR THE CAKE

  • Pre-heat your oven to 180℃.
  • Whisk together your butter and sugar until fluffy. Add your eggs and beat.
  • Fold in your flour until just combined.
  • Dissolve your coffee granules in 2tsp of boiling water. Add to your cake batter along with the walnuts.
  • Bake for 55-65 minutes.
  • Allow to cool completely!

FOR THE FROSTING

  • Whisk together your butter and icing sugar until combined.
  • Dissolve your coffee granules in 2tsp of boiling water. Mix into your frosting.
  • Once your cake is cooled, spread the frosting on top. You can also pipe it if you prefer!
  • Sprinkle with chopped walnuts and enjoy.