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FLUFFY RICOTTA PANCAKES

Ingredients

FOR THE PANCAKES

  • 250 g ricotta
  • 75 g plain flour
  • 1/2 tsp baking powder
  • 1 tbsp caster sugar
  • 100 ml milk
  • 2 eggs

TOPPINGS

  • Handful of figs, sliced
  • 2 Runny honey/maple syrup
  • Crushed pistachio kernels
  • Almond flakes

Instructions

  • Begin by separating the egg yolks from the whites. Whisk the whites until they form stiff peaks
  • Mix your yolks with the flour, ricotta, baking powder, milk and sugar (you can use an electric whisk or a food processor)
  • Gently fold your egg whites into the batter
  • Heat a knob of butter in a non-stick frying pan. Cook spoonfuls of batter until golden brown on both sides
  • Top your pancakes with the sliced figs, honey and nuts